AR Cucina | Culver City, CA

While we may not know her personally, we feel a little bit like Akasha Richmond is an old, dear friend of ours. Throughout our years in Culver City, she’s always been there, in a beautiful brick building on the corner of Washington and Watseka, ready to serve up breakfast, lunch, afternoon coffee, or dinner. Her food is both delicious and healthful, with plenty of options no matter what your current dietary restriction might be. Akasha is a mainstay in the ever-changing landscape of the Culver City restaurant scene - even if the place you were planning to try suddenly closed, or if that other place that your coworkers were talking about has a line out the door, Akasha is there for you, and her food’s probably better than that place with the line, anyway. 

So when your old friend Akasha opens up a new eatery just a stone’s throw from the original, there’s cause for celebration. Such was the case when Sambar, Akasha’s upscale take on Indian food, opened up shop. With fun, funky cocktails, wildly flavorful sauces, and a pillowy turmeric naan that could knock your socks off, the celebration was real. But in just over a year, Sambar caught the dreaded Culver City restaurant flu and disappeared. Fortunately, the morning period was brief, because just as soon as Sambar disappeared, AR Cucina materialized, swapping masala for margharita. At first glance, not much had changed (it underwent a very minor makeover in which some of its quirky Indian decor was swapped out for a more rustic, Italian look), and the restaurant’s biggest draws remained in tact - a spacious covered outdoor patio for an al fresco happy hour, a massive bar with creative cocktails, and a tempting menu with options for just about everyone. 

AR Cucina pays tribute to Akasha’s extensive time spent traveling throughout Italy, where she studied the craft of Italian cooking and food production. The tenets of classic Italian cooking pair perfectly with Akasha’s cooking philosophy - as with her namesake restaurant, offerings at AR Cucina change seasonally and are made with the highest quality ingredients possible, either sourced locally or thoughtfully imported. Another carry-over from Akasha is a wealth of options for those following a specific diet, including plenty of vegetable-forward meatless dishes, a couple of vegan cheeses, and gluten-free pastas and pastries. To tie it all together, AR Cucina offers a lively cocktail program headed up by beverage director Clare Ward, which most notably features six different takes on a Negroni and a rotating menu of fun, seasonal tipples. 

In classic Akasha Richmond style, AR Cucina breaks the rules and has its own version of Italy-meets-California cuisine, a blend illustrated perfectly by the brunch menu. To start, pastries, bruchettas, and salads highlighting California staples like avocados, beets, and figs. Next, a section for classic American breakfast lovers: "piatta all' uovo," or "big plates with eggs." Then, sandwiches, pastas, and pizza, for the brunchers who really just want a big Italian lunch. There's dessert, too, of course, but we'll get to that later. 

We began our brunch with a cocktail, because with names like "Sophia Loren," "Italian Stallion," and "Francesca Verde," we were too charmed to resist. We opted for the "Sorrento Spritz," a rose-colored beauty with aperitivo, limoncello, strawberry-basil shrub, rosé, and seltzer. This was bright, flavorful, and refreshing - a great way to ease into a slow summer morning. 

Even with two dairy-allergic brunch dates, we found that there were plenty of options for everyone. For a starter, we sampled the Bruschetta, which is essentially AR Cucina's Italian version of toast: slices of toasted ciabatta topped with strawberry-rosemary jam and almond ricotta. It's a crunchy, tangy, shareable riff on Sqirl's famed ricotta toast, and it also happens to be dairy-free. Just like the varieties that are so popular next door at Akasha, the strawberry-rosemary jam is tart and packed with flavor, and it pairs perfectly with the creamy almond ricotta. 

For brunch purists, there is the Two Eggs and Toast, served with either chicken sausage or bacon. We opted for the house-made chicken sausage, juicy, hand-molded patties that had just a bit of a kick. For something with a bit more color, the Polenta Cake & Short Rib Ragu is sure to please - with triangles of soft, creamy polenta, a heap of crisp, colorful salad, and perfect runny eggs atop a rich short rib ragu, this dish manages to maintain balance between light and heavy. 

When comfort food is in order, the Porchetta Hash is the way to go. Tender fingerling potatoes absorb the juicy flavors of succulent, herb-roasted pork, are topped with two runny fried eggs, and are served alongside a few slices of rustic toast. That last bit is crucial, really - the rich, decadent combination is begging to be sopped up with some crisp-yet-absorbent bread. 

Finally, the Brunch Pizza offers a chance to satisfy your need for both breakfast and lunch, whether viewed through its half-breakfast, half-lunch components or simply its double-meal-worthy size. It looks a bit like a work of art, with pizza dough for a canvas, dotted with hunks of house-made sausage and a creamy baked egg, painted with vibrant tomato sauce and melted cheese, accented with wilted spring onions and curly arugula. The crust's edges are crisp and kissed with char, and the egg's yolk is creamy and smooth. It's certainly enough to share, but no one would judge you if you chose not to. 

If brunch-dessert is your thing, you will not be disappointed - Akasha's popular homemade ice creams and cookies are available here, alongside more formal desserts like tiramisu or olive oil cake. We sampled the delicious seasonal peach crostata, with two flavors of ice cream on the side (because the lactose-intolerant deserve some dessert, too). The crostata is simple, buttery, and not too sweet - just what you'd hope a good summer peach tart would be. Sea salt caramel gelato provided a creamy, almost savory accompaniment to the crostata, while the dark chocolate sorbetto offered a rich, darker opposition. 

Between the delightful cocktails, a perfect outdoor perch, and spot-on flavors throughout the meal, our old friend Akasha did not let us down with her take on Italian brunch. Here's hoping that AR Cucina will remain in our regular Culver City rotation for many years to come. 

AR Cucina
9531 Culver Blvd
Culver City, CA 90232

Botanica | Silver Lake, CA

A visit to Botanica is a bit like walking through your computer screen into a perfectly curated Pinterest board. It’s positively idyllic: glassware sparkles in a flood of afternoon sun, dreamy florals bring pops of color to patinaed wooden shelving, crusty loaves of Bub & Grandma’s bread beckon from a table loaded with take-home treats, all while impossibly chic Eastsiders catch up with friends over matcha lattes and glasses of rose. As the details within the space unfurl, the impressiveness of this operation sinks in - every object has been carefully curated, from the cluster of glass orb lamps above the bar to the clean, unfussy font on the menus. And just when you think the experience cannot possibly be more beautiful, your food arrives, and there are flowers on it. If the thought of Instagramming this place doesn’t cross your mind at least once, you’ve got to be dead inside.

What is perhaps most impressive about Botanica, however, is that its impeccable aesthetic is backed up with serious substance. Founded by former food writers Heather Sperling and Emily Fiffer, Botanica is not just another vegetable-forward, hip Silverlake hangout (though both “vegetable-forward” and “hip” could be counted among its descriptors); it is a thoughtful, multi-faceted operation that aims to nourish, support, and give back to its community. By partnering with organizations like Empower LA and offering employees benefits like healthcare and maternity leave, Sperling and Fiffer are making a positive impact in both their neighborhood and in the restaurant industry. Through their online magazine, they're able to break the confines of geography by offering Botanica's own recipes to readers all over the world. And by sourcing the highest-quality ingredients possible for their dishes and their small, curated market, they're able to offer remarkably delicious, healthful cuisine to their patrons, while simultaneously supporting local farms and small businesses in their community.

Following a “no rules” food philosophy, Botanica’s menu highlights fresh, seasonal vegetables accented with organic dairy products and sustainably raised meats. There are nods to Sperling’s Lebanese heritage in the form of middle eastern flavors like za’atar and labneh, and dishes that make vegetables sing like only a truly passionate healthy-eater (like Fiffer) could. During the day, options range from sweet fruit and granola dishes to savory eggs and salads, with a tempting list of coffee drinks made with Coffee Manufactory beans. At night, things get more romantic as the candles are lit, and the menu is flipped over to feature heartier, more substantial dishes, complimented by a thoughtfully constructed list of natural wines - not to mention a healthy list of whiskies to choose from. 

On a recent quiet weekday, we made the pilgrimage to Silver Lake to visit Botanica - a trip that had felt like a long time coming, even though the restaurant's grand opening was in May. The space was pleasantly full and lively, with enough seats to choose from in both the cool, airy restaurant and on the charming outdoor patio. The waitstaff were friendly and attentive, welcoming us within moments of our arrival with warm conversation. It's no surprise that in the short months since Botanica's opening, a loyal base of regulars has already formed - a few were seated near us during our meal, and their servers had already memorized their favorite dishes. 

To begin, we enjoyed some cold drinks, obligatory on a warm July day. The iced latte made with their house-made cashew-date milk is a perfect way to caffeinate without heating up, and the delicate, lightly sweetened nut milk is creamy and satisfying. For something even more refreshing, there is the Cucumber Lemon Ginger Spritzer, a vibrant green concoction that is tart, fizzy, and downright fun to drink. 

When a menu boasts something as delightfully alluring as "Cake for Breakfast!," we have little choice but to order it - because who hasn't wanted to indulge in a little bit of cake for breakfast on occasion? This version, a gluten-free, almond-orange-honey cake, is topped with mounds of vibrant roasted fruit, a generous dollop of cream, and a dusting of orange zest. It is the perfect compromise between having your cake and eating breakfast, too - sweet and decadent enough to qualify as cake, nourishing and healthful enough to qualify as a proper breakfast. The fruit is especially delicious when soaked into the coarse crumbs of the cake - a perfect bite was a mixture of both apricots and berries, a touch of cream and a generous bite of cake. 

Eggs and vegetables are the most essential building blocks of a perfect brunch, and fortunately the team at Botanica are adept with both. Their "Our Favorite Romesco" dish offers heaps of perfectly cooked seasonal vegetables stacked atop a thick smear of nutty, peppery romesco sauce, dusted with sprigs of fresh herbs and flowers, and crowned with a crispy fried egg. The vegetables, a melange of summer squash, leeks, cauliflower, and potatoes, are roasted to perfection with just a touch of char. The potatoes, especially, are melt-in-your-mouth delicious, offering a burst of flavor with each bite, while that runny egg yolk brings creamy richness to the party. 

Finally, to meet our ever-important leafy-greens quota, the fulfilling and flavorful "Niçoise-ish Salad." A work of art in a bowl, this salad came loaded with fresh, crisp greens, tender green beans, savory tomatoes, briny olives, and creamy potatoes. A scoop of hardwood-smoked Blis tuna and a delicate six-minute egg supply a healthy dose of protein, while a coating of delicate mustard-tarragon vinaigrette helps to marry the flavors together. And true to form, the whole ensemble is studded with happy little microgreens and tiny purple flowers. 

No trip to Botanica is complete without a stroll through the market, where many of the ingredients from your meal can be purchased to take home with you. The refrigerator is stocked with fresh dairy and eggs and a vibrant rainbow of produce, while long shelves boast organic wines, jars of oils and spices, and house-made coconut cacao granola (which, be warned, is impossible to resist - our little container disappeared in just a day or two). All the components for a Botanica meal are here, and with a quick visit to the recipes section of their online magazine, you're invited to re-create the magic at home. 

With both style and substance, and some undeniably delicious food, it's impossible to deny Botanica's allure. The icing on the breakfast-cake? The owners and staff are genuinely kind, wonderful human beings who are happy you've come, and are quick to invite you to their community - a community that we'd be honored to be a part of. 

Botanica
1620 Silver Lake Blvd. 
Los Angeles, CA 90026

Otium | Downtown Los Angeles, CA

Los Angeles is a city of art lovers. There are museums galore, galleries to suit any taste, murals around every corner, and exhibits so popular that lines form down the block on a regular basis. One such wildly popular attraction is The Broad, a giant perforated marshmallow of a museum in Downtown Los Angeles that houses works from some of modern art’s most notable figures. A visit requires advance tickets, a schlep through traffic, and some predictably expensive parking. It is fortunate then, that located just beside the glowing white behemoth is the pretty little wood-and-glass cube that is home to Otium, where the artistic experience extends beyond the visual and into the pleasures of the palate. 

Inside, Chef Timothy Hollingsworth has created a gallery of his own. Every surface and detail of the restaurant has been carefully curated; handcrafted pottery and custom furniture is displayed alongside large-scale art installations. Food preparation is on display for all to see, as chefs roll out sheets of fresh pasta just inches from seated diners and a mid-meal leisurely stroll past the wood-fired ovens in the open kitchen is encouraged. As Hollingsworth discusses in a video series created by Life & Thyme, Otium is at its heart a collaborative effort - each element has been lovingly made by an artisan, each inspired by the passions of their fellow makers, all adding up to a singularly unique experience. 

Served atop hand-thrown ceramic plates and bowls, Hollingsworth’s food is as much an artistic statement as any piece in the museum next door. On paper, each dish is a simple list of ingredients; in person, an inventive assemblage worthy of a canvas. The level of artistry displayed is most commonly found in fine dining establishments, yet Otium offers it in an approachable, relaxed manner appropriate for a casual family dinner or a quick lunch after perusing the galleries nearby. 

Brunch is a perfect time to experience Otium’s offerings, when mid-morning light floods the airy space and the outdoor patio overlooks views of families gathering in the grassy park out front. Refreshing summer cocktails are offered in abundance, and a menu full of small, shareable dishes encourages a slow, relaxed dining experience. 

Maid cocktail at Otium, Downtown Los Angeles, CA

We started our recent brunch with a simple cocktail called a Maid, in which vibrant green cucumber and mint mingle with vodka and simple syrup to create a bright, refreshing sip. Served with a block of crystal-clear ice and a sprig of fresh mint, it was beautiful in its simplicity. We also sampled some lattes made with almond milk - in to-go cups, so we could sip them slowly and take them with us - a delicious option for those looking for a bit of caffeine with their brunch. 

Avocado Salad at Otium, Downtown Los Angeles, CA

Our group of three shared four dishes, the first of which was a salad with avocado, beets, wild rice, amaranth, grapefruit, radishes, and miso. The clever preparation of the ingredients - grapefruit char-grilled, rice crisped, sauce pooled underneath - transformed a simple salad into something unexpected. 

Next was the Mole: blue corn tortillas and fried eggs smothered in a rich chocolatey sauce, drizzled with crema, and sprinkled with cotija and cilantro. With an ingredient for every color of the rainbow and its array of sauces arranged with painterly flair, this dish felt the most like it deserved to be framed and hung on the wall. Its flavors lived up to its beauty, as well - the richness of the mole, the runny egg, and the avocado played nicely against the spice, tang, and crunch offered by the dish’s colorful toppings. 

Mole at Otium, Downtown Los Angeles, CA

We couldn’t resist the Hoe Cake (both its name and description charmed us immediately), a crunchy-on-the-outside, fluffy-on-the-inside cornmeal cake that hovered somewhere between sweet and savory. On top, it was festooned with generously dressed kale, thin slices of bright red peppers, and crispy fried nuggets of chicken. This dish’s unexpected texture combinations proved satisfying and fun, and its flavors were paired expertly.  

Hoe Cake at Otium, Downtown Los Angeles, CA

Crispy Potatoes at Otium, Downtown Los Angeles, CA

Last but certainly not least, we opted for a side of crispy potatoes with lemon salt, Aleppo pepper, and crème fraîche. When visiting an art gallery, it’s important to remember that it is not always the largest painting in the room that is the most impressive - sometimes it’s the tiny little portrait tucked in the corner that will leave you awestruck. These potatoes are that portrait. Hiding so humbly at the bottom of the menu, you might pass them by without a second thought - but that would be a grave mistake. These are perfectly prepared, crisp on the outside, soft on the inside, and seasoned with aplomb. On the side, a velvety dipping sauce, whipped to creamy perfection with a generous amount of spice. They’re heaven in a side dish. 

Providing sustenance for both the eyes and for the belly, Otium is the perfect ode to a city that is nearly as obsessed with its art as it is with its food. 

Otium
222 South Hope Street
Los Angeles, CA 90012

Primo Italia | Torrance, CA

It's no secret that the breakfasting habits of Italians and Americans are wildly different. A traditional breakfast in Italy is little more than a croissant and a cappuccino, while in the States, we stereotypically tuck into enormous plates of fried eggs, hashbrowns, toast, and bacon. Yes, these may be exaggerated versions of the truth (I don't know about you, but you won't often catch me eating diner-style breakfast on an average weekday morning), but they are at least partially based in fact. To put it simply, food before noon is done differently in Italy, and brunch is not high on their priority list. There are a few things, however, that we can all agree on - for one, we all love Italian food. For another, we can all appreciate the time-honored concept of a grand Sunday meal. Whether it's the Americans' leisurely mid-morning mashup of breakfast and lunch with friends or the Italians' abundant multi-course family affair that stretches into the late afternoon, everyone can agree that Sundays are best spent eating delicious food and enjoying the company of loved ones. 

How best can we celebrate this overlap in the cultural Venn diagram of our two countries' eating habits? Why, by partaking in a long, leisurely Italian-inspired Sunday brunch, of course. Fortunately, the concept of Italian restaurants serving brunch is not foreign to Southern California, so finding that beautiful marriage between vibrant Italian flavors and comforting classic brunch is completely within your grasp. Especially if you live near Torrance - where you will find the delightful Primo Italia, nestled on the top of a little hill. 

What is most evident about Primo Italia upon entering is its unique blend of elegance and coziness; displays of tchotchkes and knick-knacks are paired with luxurious contemporary seating and a sleek marble bar. There's a baby grand piano and an old-fashioned microphone situated by the entrance, inviting you to come back in the evening for a live performance that will undoubtedly transport you to another place and time. Framed old photos tell the stories of charismatic owner Lou Giovannetti's Italian-American family, who worked hard to provide a comfortable life for their children back in New York, and who appreciated the importance of spending time with family and sharing good food. 

A sense of reverence for the past is tangible here, and it extends well beyond the decorating philosophy and into the kitchen. Chef Michelangelo Aliaga, who Giovannetti calls "a true heritage-based Italian cook," moved to the States at the age of 19, and worked his way up through some of the most loved Italian restaurants in the country. His strong culinary background and his passion for history shine through in his extensive dinner menu; each dish tells a story about a place and time in Italian history. The brunch menu is similarly substantial: its upper half is devoted to Italian takes on breakfast classics, and its lower half features some lunch-appropriate favorites from the dinner menu. 

As tempting as the lower half of the menu was, as brunch enthusiasts, we were naturally inclined toward the top half of Aliaga's menu - specifically toward dishes that combined some of our favorite things: eggs and tomatoes. First was the Uova in Purgatorio, or Eggs in Purgatory: two eggs baked in a cast iron skillet with a spicy tomato sauce, served with crusty bread and soft, creamy cheese. The dish was piping hot (even after we'd spent several minutes photographing it) thanks to the skillet, yet the egg yolks remained perfectly cooked and runny. The flavorful sauce highlighted the tangy tomatoes, and supported their bright flavor with a satisfying, subtle spiciness. Bread is a must in a dish like this, and this airy Italian loaf was the perfect vehicle for the saucy, yolky, creamy meal - next time, we'll ask for an extra slice. 

Next was the Omelette di Burrata Pomodoro e Basilico, a fluffy omelette stuffed with Italian staples like creamy burrata cheese, fresh heirloom tomatoes, and aromatic basil. This dish is a perfect example of the Italian tradition of combining just a few simple, high quality ingredients to create something delightfully uncomplicated. It's served alongside some well-cooked potatoes and crunchy bacon, with a few extra slices of those divine, in-season tomatoes as an extra treat. 

A dessert course is an important part of a leisurely brunch, so something sweet was in order to end our meal - the Ricotta Pancake. This dish, while not what you'd normally expect from a pancake, fits its description perfectly: it is a super-dense, creamy cake, baked and served in a cast-iron pan. So yeah, a literal pan-cake. Topped with baked apples, a generous dousing of house-made honey syrup, and a dollop of ricotta, this was a sweet and satisfying end to our meal. Make sure you get a top-up on your coffee before this dish, too - the combination is delightful. 

While the Italian tradition of a big, Sunday meal with family may not exist in most of modern America, it's clear that many of us still yearn for the warm, comforting, nostalgic feeling that such a meal inspires. Perhaps our new tradition of brunch is a response to this need, a way to establish human connection and bonding over an activity that everyone enjoys, on a day that is meant for rest and reflection. Primo Italia offers the perfect environment for embracing this practice - with heartwarming food, a kind and welcoming staff, and a relaxed, beautiful space, you'll feel like you've come home to your big, Italian family just in time for Sunday supper. Mangiamo!

Primo Italia
24590 Hawthorne Boulevard
Torrance, Ca 90505 

The Standing Room | Hermosa Beach, CA

It's summer. That wonderful time of year when time seems to slow down and a lazy day on the beach feels somehow productive. Maybe you follow up that long day in the sun with a refreshing beer at a bar that's just a few steps from the pier, and if you're lucky maybe there's a live show playing that night, too. The band's pretty good, so one would judge you if that beer turned into several with a side of some fries, and you made a proper evening of it. This is summer, after all, the season synonymous with all things fun, and you deserve some fun. But this isn't college anymore (or maybe it is - if so, lucky you), and a day full of that much fun is bound to leave you feeling like a brandy-soaked raisin. The best cure for such an affliction, of course, is a big, greasy brunch - so the obvious choice is to swallow your pride, return to the scene of the crime, and order some Loco Moco and a Bloody Mary. That's right - there's a place in this world where you can wander off the beach, enjoy all the debauchery involved in creating a hangover in the evening, then cure it with brunch the next morning while sitting at the very same table. It's called The Standing Room, and we think you're gonna love it. 

The Standing Room began, oddly enough, in the back of a liquor store in Redondo Beach. When self-trained chef Lowell Bakke started working at the store to help his cousin out, he realized that its fledgling deli counter could be put to better use - and within a few years, he'd transformed the space into a cult-favorite burger stand that still has people lining up around the corner. If a chef's food can convey his personality, then Bakke's "sammies" paint him as a rebel and a dreamer with a great deal of pride for his roots. They're over-the-top, lighthearted, quirky combinations of Korean and American flavors, all presented with aloha (Bakke was born in Oahu, after all). At first, the joint was actually standing room only, leaving patrons to devour their mile-high, sauce laden burgers crouched atop milk crates in the parking lot, silently praying that they could walk away with their work shirts unstained. As The Standing Room gained popularity, the parking lot was tricked out with tables and chairs, and the line grew longer. A sit-down restaurant and bar seemed like the logical next step. 

Enter the Hermosa Beach location, a surprisingly spacious bar/restaurant/music venue just a stone's throw from the picturesque Hermosa Beach Pier, complete with a sizable stage for live shows, a patio perfect for summer day-drinking, and a healthy amount of L.A. Kings paraphernalia. The place is comfortable and full of personality; even in the early morning (ahem, 10 am) when it's nearly empty, it's easy to imagine how lively the atmosphere must be when it's packed on a warm summer night. The menu boasts many of Bakke's most popular sandwiches from the liquor store location, including the sky-high Napoleon Burger, which comes topped with a fried egg and an entire braised short rib, among other things. Brunch is a recent addition to the restaurant's repertoire, and with dishes like Loco Moco, Hawaiian Bread French Toast, and Kimchee Fried Rice, its menu feels like a natural extension of the restaurant's popular lunch and dinner offerings. Sure, there's an Egg White Frittata thrown in for health-minded brunchers, but for the most part this is that incredibly satisfying, almost sinful kind of brunch that is exactly what you need during a summer beach weekend. 

On a recent Saturday morning, we went all-in and sampled some of The Standing Room's most popular brunch fare - and of course, wound up with a spread of heartwarming, stick-to-your-ribs, undeniably delicious food. It was probably enough to feed an army - or at the very least, enough to feed a couple of hungry Brunchographers with enough leftover for their hungry boys at home. These portions are no joke. 

First up was the Chicken & Biscuits, with passion fruit tea brined fried chicken, fluffy buttermilk biscuits, and a generous heap of thick country gravy. One bite of these biscuits will transport you to the south - they taste just like the ones mom used to make: buttery, salty, with just the right amount of crumb. The chicken is sliced thin, which allows for the maximum fried-chicken-batter-to-actual-chicken ratio, and provides plenty of surface area for all that gravy you're going to want to soak up. To balance out all this salty, delicious richness is a sprinkling of sweet pickle slices (just like the ones grandpa used to eat before supper) and some bright pink pickled onions (which we've determined to be some of the most underrated brunch ingredients - bring on the pickled onions!). 

Next, the dish that made Johnna's Hawaiian boyfriend so envious - the Loaded Loco Moco. It begins with a bed of comforting, super-flavorful fried rice that's packed with onions, edamame, kimchee, and pork. Next, a layer of short rib gravy, followed by a perfectly seasoned half-pound beef patty draped with a layer of melted cheddar cheese. To top it all off, a runny fried egg coated in hot sauce and dusted with shredded nori and sesame seeds. Loaded, indeed. This is the kind of meal that you just can't stop eating once you start - it's so comforting that it feels like receiving a really nice hug that you don't want to let go of. So yeah, good luck putting down your fork. 

Those buttermilk biscuits made an appearance once again in the Pork Belly Benedict, this time cloaked in a thick, velvety hollandaise sauce, and paired with crispy pork belly and poached eggs. They were just as satisfying as before, and took on a completely different flavor experience when paired with smoky paprika, rich and salty pork belly, and the bright and slightly tangy hollandaise. This is not a dish for the faint of heart, however - "rich" doesn't even begin to describe it - but for a pork lover, this is the ultimate indulgence. 

No matter where you're from, the food at The Standing Room will make you feel comforted, like you're getting a little taste of home. Maybe it's all that love that Bakke puts into his recipes, with nods to his family and his hometown, or maybe it's that laid-back, summertime vibe that this place always seems to have. Either way, there's something special about a morning spent at The Standing Room, sipping coffee just steps from the beach, and sharing laughs over brunch with friends. 

The Standing Room
1320 Hermosa Ave.
Hermosa Beach, CA 90254